Colossal Cookies

Best cookies ever.

2/3 c. nondairy margarine
5 c. sugar
2/3 c. tofu mayonnaise (regular mayonnaise will probably work, but the cookies won't be vegan)
1/2 c. water
1 1/2 tsp. vanilla extract
1 Tbsp. baking soda
2 1/2 c. chunky peanut butter
7 1/2 c. rolled oats
1 1/4 c. chocolate chips

Cream the margarine and sugar. Add mayonnaise, water, vanilla and baking soda and mix well. Mix in rest of ingredients. Drop by 2 tablespoonsful on an oiled baking sheet. Bake at 375°F in the middle of the oven for 10-15 minutes or until golden brown.

Approx. 72 big cookies (recipe may be halved)

Per cookie: 161 calories; 2.7g protein; 8.4g fat; 18.6g carbohydrate; 0mg cholesterol

Source: adapted from Simply Heavenly: The Monastery Vegetarian Cookbook by Abbot George Burke (Macmillan, 1997), ISBN 0-02-861267-1

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