Indonesian Tofu Satay
Even people who say they don't like tofu will enjoy this.
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Chop the garlic and ginger root in a food processor. Add everything except tofu and oil and process until smooth. Slice the tofu into 1/2-inch slices. Spread the oil on the bottom of an 8" x 8" pan. Pour a thin layer of sauce into the pan, then arrange the tofu slices in a single layer. Pour over the rest of the sauce. Let sit to marinate at least one hour. Bake at 375°F for 20-25 minutes. Serve with rice and vegetables. 4-6 servings Per serving: 138 calories; 9g protein; 8g fat; 6g carbohydrate; Source: Tofu Cookery by Louise Hagler (The Book Publishing Company, 1990), ISBN 0-913990-76-0 |