One-Pot Chili and Pasta
Simple and filling, no extra pasta pot required.
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In a large saucepan, brown the onions and garlic in the oil. Stir in everything but the pasta and bring to a boil. Add pasta; reduce heat and simmer, uncovered, for 10-13 minutes, stirring every two minutes, until pasta is tender and most liquid is absorbed. 4 servings Per serving: 370 calories; 18g protein; 5g fat; 67g carbohydrate; 0mg cholesterol Source: adapted from the recipe on a box of San Giorgio mafalda |