Sesame-Tarragon Potato Salad
Unusual and delicious.
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Cut potatoes into cubes or bite-sized chunks, making about 6 cups. Steam until tender, then set aside to cool slightly. In a large bowl, whisk together the oil, lemon juice, tahini, tarragon, mustard, salt and hot pepper sauce. Add potatoes, onion and parsley. Toss gently to coat. Serve warm or cold. 6-8 servings Per serving: 218 calories; 2g protein; 12g fat; 26g carbohydrate; 0mg cholesterol Source: Vegan Deli by Joanne Stepaniak (Book Publishing Company, 2001), ISBN 1570671095 |