Tofu Chocolate Pudding
Quick and simple way to satisfy that chocolate craving.
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Place all the ingredients in a blender or food processor fitted with a metal blade and process several minutes until smooth, creamy and thick. Transfer to a storage container and chill in the refrigerator until serving time. 4 servings (approx. 2 cups) Per serving: 239 calories; 9g protein; 3g fat; 46g carbohydrate; 0mg cholesterol Source: Vegan Vittles by Joanne Stepaniak (The Book Publishing Company, 1996) ISBN 1-57067-025-0 |